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Daily Freebies Newsletter for
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Hello All.
Congrads to the November Contest Winners:
November Contest Winner - Marie - Candle and Topper Set
Well well this sure is a special day. So you all know I am up in the wee hours of the morning getting this newsletter put together as i know i will have no time when the sun comes up. You see this is Heather's birthday. Since this is her first birthday since we have been together it has to be extra special indeed. By the time she reads this tomorrow evening all this will already be done so i can tell you folks now. Going to run down to her house in the morning and make her breakfast in bed. Then going to run by her work since she doesnt go in till noon. Going to leave her some balloons and roses. In the evening we are going to her moms for her birthday dinner from her mom. After that back to my house and a cake thats beijng made for her along with all her birthday gifts. Yeah come on guys you know you have to go all out on your girlfriend and wives if you are married. So as you can see I will be on the run all day long by the time you folks read this. Ohhhh and I have set up a special email box just in case any of you want to email her a Happy Birthday. You can email her at heather@lynchburgweb.net .. Well I am off and running to get this out and to start my day getting everything all prepared. Hope all of you have a wonderful day and see you all tomorrow...
CHRISTMAS DESSERT CONTEST INFO - This month it will be a a contest for recipes for Christmas Goodies. It can be for pies, cakes, candies and all sorts of Holiday Desserts and goodies. It must be one of your own recipes or a family recipe. The one I like the best wins a Candle and Topper Set plus a $10 Walmart Gift Card. In order for me to continue to do the4 recipe contest I will and do expect a min. of 25 of you to get entered into the contest this month. Lets gets some new bllod entering the contest here and all you regular ones please continue also. Lets make this the best recipe contest of the year. Show me what you got stashed away in those recipes of yours. All its takes is for you to pull out one of your favorite recipes and sent it in to me to be entered into the contest people. All prizes come out of my pocket so what do you have to lose other then a minute of your time to send it in. Remember to send them into barry2002 @ lynchburgweb.net....
For all who use Yahoo that would like to message me or say hi, I use MRZTOAD on there
Email Me - barry2002@lynchburgweb.net
SUPPORT LINK OF THE DAY
Best Homeowners Insurance Quotes
FREEBIES FOR VARIOUS COUNTRIES
1- American Apparel - US & Canada
They sometimes send you a sample of a new item before it's available in store
2- Free Automotive Enthusiast Handbook - US & Canada
3- Free 3M LCD Glossy Protection Film sample - Worldwide
Promo Code: 219032
4- Free subscription to West Virginia Wildlife magazine - Worldwide
5- Name a Star for Someone Special for Christmas - US & Canada
U.S ONLY FREEBIES
1- Earn points for joining this program
that rewards you to sign-up for freebies, surveys and more.
2- Quality Health Holiday Samples
3- Dunhill Free Travel Info
4- Free Loreal Collection
5- Free Dove Moisturizer
6- Free Terminator Poster
7- Free 99 Schnapps recipe magnet
8- Free Botox Cosmetic Welcome Kit
9- American Apparel
They sometimes send you a sample of a new item before it's available in store
10- Free Betty Crocker 2007 Holiday Cookie Recipes
11- Free Debt Consultation
12- Free XBox 360
13- Free Nikon D200 Digital SLR
14- Free Snuggle Fabric Softener
15- Free Samples of Astroglide Glycerin and Paraben
Confetti Christmas Cutout Cookies
Ingredients:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
2 tablespoons Gold Medal® all-purpose flour
1 egg
2 tablespoons Betty Crocker® red, green and white candy sprinkles
1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
Directions:
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Sprinkle candy sprinkles over dough; gently stir into dough.
2. Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
3. Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
4. Decorate with frosting and additional candy sprinkles as desired.
Thats it for today!!
LynchburgWeb
P.O. Box 1126
Forest, Va. 24551
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