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Daily Freebies Newsletter for
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Hello All.


    Congrads to the November Contest Winners:

November Contest Winner - Marie - Candle and Topper Set


    Sorry everyone that I have been away for a few days. Trying to make that extra illusive Christmas funds. Anyway i hope you are all doing ok. Also it was brought to my attention even though I had changed my email addy on this page, it was never changed on the main page. If any of you have sent me any email at all or recipes to the email addy on the main page I did not get it. The email addy I am now using do to all the spam with the old one is below here. Its the one that says Barry2002. Please make a note of that so anything you send me will go to that email addy. Speaking of recipes. I have still only gotten 3 so far. Not going to even add them till I get at least 5 sent in. Seems to be falling way short of the 20 I want to get if ya'll want the recipe contest to continue. Come on people how hard can it be to type me one of your favorite recipes and email it to me. Lets see other then that and running in circles here thats about it for me other then they are calling for freezing rain and snow here this weekend. Whopppeeeeee just something else to slow things up lol. Well gang off and running again so see you all tomorrow. Yes I should be able to get a newsletter out tomorrow hehe.....


    CHRISTMAS DESSERT CONTEST INFO - This month it will be a a contest for recipes for Christmas Goodies. It can be for pies, cakes, candies and all sorts of Holiday Desserts and goodies. It must be one of your own recipes or a family recipe. The one I like the best wins a Candle and Topper Set plus a $10 Walmart Gift Card. In order for me to continue to do the4 recipe conte4st I will and do expect a min. of 25 of you to get entered into the contest this month. Lets gets some new bllod entering the contest here and all you regular ones please continue also. Lets make this the best recipe contest of the year. Show me what you got stashed away in those recipes of yours. All its takes is for you to pull out one of your favorite recipes and sent it in to me to be entered into the contest people. All prizes come out of my pocket so what do you have to lose other then a minute of your time to send it in. Remember to send them into barry2002 @ lynchburgweb.net....


For all who use Yahoo that would like to message me or say hi, I use MRZTOAD on there

Email Me -
barry2002@lynchburgweb.net

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                                                SUPPORT LINK OF THE DAY



Free Garmin Nuvi Or TomTom GPS System


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FREEBIES FOR VARIOUS COUNTRIES

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1- 5 books for $.99 plus an extra book for Free - US & Canada

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2- Free Portable Energy Drink with Mind Boost - US & Canada

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3- Free VitaXan Probiotic Sample - US & Canada

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4- Free 2008 Unity Calendar - US & Canada

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5- Free Magazines from Homes Publishing Group - US & Canada

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U.S ONLY FREEBIES

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1- Get your LynchburgWeb Special Gear here

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2- RALiving - Know Your RA In A New Way

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3- Free Health Insurance Plan

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4- Free Funny T-Shirts

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5- Free Money Grants

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6- RoyalSweeps - Smoking Survey

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7- Free Indian Dreamcatcher Keychain

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8- Free sample of NutraSweet Swirl

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9- Revlon - register for contests, free samples, coupons.

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10- Free Fruit Flavored Lip Gloss And Beach Tote From Teenfreeway

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11- Free Military Scholarships

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12- Free samples of Pure Essentials Tide, Bounce, & Downy

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13- Free Sample of Huggies Gentle Care Sensitive Baby Wipes

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14- Free Post-it Notes & Flag samples

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15- Free TMX Elmo

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         Baked Pork Chops with Garden Stuffing

Prep Time: 10 min. - Bake Time: 40 min.


Ingredients:
   1 can (10 3/4 oz.) Golden Mushroom Soup
   3/4 cup water
   1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
   1 tbsp. margarine OR butter
   4 cups Cubed Herb Seasoned Stuffing
   6 bone-in pork chops, 3/4" thick


Directions:
MIX - 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
SPOON - stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
MIX - remaining soup and remaining water. Spoon over chops.
BAKE - at 400°F. for 40 min. or until chops are done. Serves 6


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Thats it for today!!

   LynchburgWeb
   P.O. Box 1126
   Forest, Va. 24551


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